Glazed Lemon Daisy Bread Recipe | Land O’Lakes

Ingredients

• Dough
• 1/2 cup Land O Lakes® Butter
• 1/2 cup sugar
• 3/4 cup milk
• 1 (1/4-ounce) package active dry yeast
• 4 1/4 to 4 3/4 cups all-purpose flour
• 3 large Land O Lakes® Eggs
• 1 tablespoon freshly grated lemon zest
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• Filling
• 1/4 cup Land O Lakes® Butter softened
• 1/2 teaspoon ground cloves
• Glaze
• 1/2 cup sour cream
• 1/4 cup Land O Lakes® Butter
• 2 tablespoons lemon juice