Pumpkin Pecan Bundt Cake
Discover the warmth of Pumpkin Pecan Bundt Cake from NutJar – perfect for pumpkin spice lovers! 🎃ycz
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutjar.ca.
Cooking tools:
- Loaf pan
- Cooling rack
- Kitchen scale
- Oven
- Mixing bowl
- Whisk
- Spatula
- Wooden spoon
- Toothpick
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 125g All-Purpose Flour
- 1 Tsp Pumpkin Spice Blend
- 1 Tsp Baking Powder
- ½ Tsp Baking Soda
- 75g Toasted Pecans
- Or 75g Toasted Walnuts
- ½ Cup (130g) Pumpkin Puree
- 150g Sugar
- 60g Yogurt
- 30g Salted Butter
- 30g Pecan Spread
- 1 Tsp Apple Cider Vinegar
- ½ Tsp Vanilla Extract
- ¼ Tsp Sea Salt
- Zest of 1 Orange or Lemon
- 30g Cream Cheese or Coconut Cream (Room Temperature)
- 30g Salted Butter (Room Temperature)
- 50g Powdered Sugar
- 20ml Milk
- ½ Tsp Vanilla Extract (Optional)
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