New Potatoes & Ham in Browned Butter Recipe | Land O’Lakes

Ingredients

• 1 tablespoon Land O Lakes® Butter
• 1 pound (about 4 cups) small new red potatoes, washed, quartered
• 6 tablespoons water, divided
• 1/2 teaspoon salt
• 1 1/2 pounds fresh asparagus, cleaned, cut into 2-inch pieces
• 1 teaspoon finely chopped fresh garlic
• 1 (3/4-pound) slice (2 cups) deli honey ham, cubed 3/4 inch
• 1/3 cup Land O Lakes® Butter
• 1/4 cup chopped fresh chives
• 1/4 teaspoon lemon pepper seasoning, if desired