Broccoli & Peppers in Browned Butter Recipe | Land O’Lakes

Ingredients

• 1/4 cup Land O Lakes® Butter
• 2 tablespoons coarsely chopped shallots or onion
• 2 teaspoons finely chopped fresh garlic
• 1 tablespoon balsamic vinegar
• 1 tablespoon olive oil
• 7 cups broccoli florets
• 1 medium (1 cup) red bell pepper, cut into 1-inch pieces
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 3 tablespoons water
• 2 tablespoons toasted sesame seeds, if desired