Mary Berry's Viennese Whirls recipe
Push the boat out with these melt-in-the-mouth biscuits filled with homemade jam and vanilla buttercream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegreatbritishbakeoff.co.uk.
Cooking tools:
- Piping bag
- Star nozzle
- Cookie cutter
- Cooling rack
- Hand mixer
- Potato masher
- Fine-mesh sieve
- Pencil
- Parchment paper
- Baking sheet
- Oven
- Stove
- Saucepan
- Airtight container
- Mixing bowl
- Wooden spoon
Ingredients
- 200g raspberries
- 250g jam sugar
- 250g very soft unsalted butter
- 50g icing sugar
- 225g plain flour
- 25g cornflour
- 100g unsalted butter, softened
- 200g icing sugar, plus extra for dusting
- ½ tsp vanilla extract
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