Broiled Tenderloin Steaks With Ginger-Hoisin Glaze | Just A Pinch Recipes

Broiled Tenderloin Steaks With Ginger-Hoisin Glaze | Just A Pinch Recipes

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Preheat broiler to high. Combine hoisin sauce, ginger, honey, soy sauce, and chili garlic sauce in a small bowl; stir with a whisk. Place the steaks on a foil-lined broiler...

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Ingredients

  • 1 1/2 tablespoon(s) hoisin sauce
  • 1 1/2 teaspoon(s) fresh ginger, peeled and grated
  • 1 1/2 teaspoon(s) honey
  • 1 1/2 teaspoon(s) soy sauce, low sodium
  • 1/4 teaspoon(s) chili-garlic sauce, or 1/4 tsp red pepper flakes
  • 4 - beef tenderloin steaks, 4 oz each, 1 inch thick
  • - cooking spray
  • 1/8 teaspoon(s) salt

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