Tenderloin Steaks with Chive and Bacon Butter Recipe - Pillsbury.com
Broiled or grilled, tenderloin steaks just get better when topped with a flavorful sauce.
Ingredients
- 1/4 cup butter, softened
- 2 tablespoons finely chopped precooked bacon
- 2 tablespoons chopped fresh chives
- 1/8 teaspoon ground red pepper (cayenne)
- 4 (6-oz.) beef tenderloin steaks
- 1/2 teaspoon garlic-pepper blend
- 1/4 teaspoon salt
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