Easy & Creamy Bechamel Sauce for Lasagne Recipe
Looking for the best bechamel sauce for lasagne recipe? Try my easy, creamy version with a hint of nutmeg for a rich, velvety finish!
Ingredients
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 4 cups whole milk, warmed
- 1/4 teaspoon ground nutmeg (optional)
- Salt and freshly ground black pepper, to taste
- 1/2 cup grated Parmesan cheese (optional)
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