BECHAMEL SAUCE - Barbetta
Bechamel sauce: a delicious, creamy element of lasagna that gives it an extra punch of flavour and richness. This is Carmelo’s simple bechamel sauce recipe to create for the perfect lasagna. Join...
Ingredients
- 1 litre milk
- 80g butter
- 80g all-purpose flour or tipo oo flour
- Tiny pinch of nutmeg
- Pinch of salt
- 50g grated parmesan
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