Broccoli Pasta

Name: Broccoli Pasta
Ingredients: 1 lb pasta (elbow, penne, fussili); 1 tsp salt; 4 heads broccoli with stalks (about 2 lbs); ⅓ cup extra virgin olive oil, plus more for drizzling; 8 to 10 garlic cloves, minced; ¼ tsp to 1 tsp red pepper flakes, optional; 1 tsp salt, plus more to taste; ½ tsp black pepper, plus more to taste; 1 lemon zested and juiced (about 2 tsp zest and 2 Tbsp juice), plus more to taste; 3 oz Parmesan or other sharp Italian cheese, grated (about 1 cup)

www.freshfarm.org

Peppers, broccoli, and garlic cooked together create a mouth-watering pasta dish

View full recipe on www.freshfarm.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freshfarm.org.

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Ingredients

1 lb pasta (elbow, penne, fussili)
1 tsp salt
4 heads broccoli with stalks (about 2 lbs)
⅓ cup extra virgin olive oil, plus more for drizzling
8 to 10 garlic cloves, minced
¼ tsp to 1 tsp red pepper flakes, optional
1 tsp salt, plus more to taste
½ tsp black pepper, plus more to taste
1 lemon zested and juiced (about 2 tsp zest and 2 Tbsp juice), plus more to taste
3 oz Parmesan or other sharp Italian cheese, grated (about 1 cup)