Crème Brulee Apple Tart

Crème Brulee Apple Tart

www.luckyleaf.com

Recipes Step 1 Heat oven 400F. Step 2 2 ungreased 8 -9 inch square baking pans. Step 3 In a bowl, stir pie filling and cranberries together; separate mixture

View full recipe on www.luckyleaf.com

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Cooking tools:

  • Pastry brush
  • Baking pan
  • Oven
  • Mixing bowl
  • Whisk
  • Chef's knife

Ingredients

  • 1 21-ounce can LUCKY LEAF® Premium or Organic Apple Fruit Filling or Topping
  • 1/4 cup chopped cranberries
  • 1 17.5-ounce package puff pastry, thawed
  • 1 cup Heavy cream
  • 2 Eggs
  • 1 cup Sugar
  • 2 teaspoons Almond extract
  • 2/3 cup sliced almonds
  • Powdered sugar

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