Stuffed Crust Blueberry Pie
Recipes Step 1 Preheat oven to 425°F. Step 2 In a mixing bowl, beat cream cheese, lime peel, lime juice, sugar and almond extract until creamy.
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Ingredients
- 1 8-ounce package cream cheese
- 1 teaspoon grated lime peel
- 1 teaspoon lime juice
- 1/2 cup granulated sugar
- 1/2 teaspoon almond extract
- 2 9-inch refrigerator pie crust, room temperature
- 1/4 cup sliced almonds, chopped
- 1 21-ounce can LUCKY LEAF® Premium or Organic Blueberry Fruit Filling or Topping
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