Caribbean Jerk Chicken and Rice - Spicy Tropical Dinner
Succulent chicken infused with fiery jerk seasoning, served over aromatic rice with bell peppers and tomatoes. A tropical escape in every bite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Aluminum foil
- Cutting board
- Chef's knife
- Spoon
Ingredients
- 1 1/2 lbs chicken breast
- 1 cup rice
- 1 tablespoon Caribbean jerk seasoning
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 can (14 oz) diced tomatoes
- 1 cup chicken broth
- Salt
- pepper
- Fresh cilantro for garnish
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