Spicy Caribbean Jerk Chicken and Rice Recipe You'll Love

Ingredients

• 2 1/2 lb (1.13 kg) boneless skinless chicken thighs
• 1/3 cup yellow onions, chopped
• 2 carrots, diced
• 2 stalks celery, diced
• 1/2 red bell pepper, diced
• 1/2 yellow bell pepper, diced
• 3 sprigs curly parsley, chopped
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 1 tablespoon dry jerk seasoning
• 1 tablespoon avocado oil
• 1 cup long-grain white rice, rinsed
• 2 1/2 cups vegetable broth (or hot water)
• 2 tablespoons rice vinegar