Creamy Pea Toasts | Recipe | Natalie Penny

Name: Creamy Pea Toasts | Recipe | Natalie Penny
Ingredients: Ingredients; Instructions; Bring the vegetable stock to the boil, add the peas, and cook for about 2-3 mins, until just cooked but still bright green.; Drain most of the liquid away, leaving 4 tbsp in the pan, then remove about a third of the peas and set aside.; Add the reserved peas to the pan, season with salt and freshly ground black pepper, and stir to combine. Taste for seasoning.

www.nataliepenny.com

I mostly make this dish in the summer months when peas are in season – although these days, frozen peas are just as good, as they're picked at their best…

View Original

Share this recipe:

Ingredients

Ingredients
Instructions
Bring the vegetable stock to the boil, add the peas, and cook for about 2-3 mins, until just cooked but still bright green.
Drain most of the liquid away, leaving 4 tbsp in the pan, then remove about a third of the peas and set aside.
Add the reserved peas to the pan, season with salt and freshly ground black pepper, and stir to combine. Taste for seasoning.