Maple-roasted pear toasts | Recipe | Natalie Penny
This recipe is a firm favourite of mine, thanks to the wonderful combination of flavours: sweet, juicy roasted pear, creamy almond cheese, toasted…
Ingredients
- Ingredients
- Instructions
- Preheat the oven to 180°C/fan 160°C/Gas 4. Place the pear pieces on a baking tray lined with greaseproof paper, and drizzle with about 2 tbsp of the maple syrup.
- Bake until lightly caramelised – this should take around 15-20 minutes.
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