Maple-roasted pear toasts | Recipe | Natalie Penny

Maple-roasted pear toasts | Recipe | Natalie Penny

www.nataliepenny.com

This recipe is a firm favourite of mine, thanks to the wonderful combination of flavours: sweet, juicy roasted pear, creamy almond cheese, toasted…

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Ingredients

  • Ingredients
  • Instructions
  • Preheat the oven to 180°C/fan 160°C/Gas 4. Place the pear pieces on a baking tray lined with greaseproof paper, and drizzle with about 2 tbsp of the maple syrup.
  • Bake until lightly caramelised – this should take around 15-20 minutes.

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