Prawns on soft polenta | Gourmet Traveller

Name: Prawns on soft polenta | Gourmet Traveller
Total time: 30 min
Ingredients: 50 ml olive oil; ½ onion, thinly sliced; 2 garlic cloves, thinly sliced; 2 baby fennel bulbs, thinly sliced on a mandolin, fronds reserved; 250 gm cherry tomatoes, halved; 250 ml (1 cup) dry white wine; Finely grated rind and juice of 1 lemon, plus 1 lemon extra for acidulated water; 24 peeled medium uncooked prawns, tails on; ¼ cup coarsely chopped flat-leaf parsley; Soft polenta; 500 ml (2 cups) milk; 180 gm instant polenta; 30 gm butter, coarsely chopped

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Prawns on soft polenta is a simple yet elegant dish pairing juicy prawns with creamy polenta. A versatile recipe perfect for casual or special occasions.

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Ingredients

50 ml olive oil
½ onion, thinly sliced
2 garlic cloves, thinly sliced
2 baby fennel bulbs, thinly sliced on a mandolin, fronds reserved
250 gm cherry tomatoes, halved
250 ml (1 cup) dry white wine
Finely grated rind and juice of 1 lemon, plus 1 lemon extra for acidulated water
24 peeled medium uncooked prawns, tails on
¼ cup coarsely chopped flat-leaf parsley
Soft polenta
500 ml (2 cups) milk
180 gm instant polenta
30 gm butter, coarsely chopped