Prawn Saganaki | Recipe
This delicious prawn saganaki is easier to make than you think – and twice as tasty ✓ Serve with crusty bread for a fabulous starter to share ✓ JUST SPICES®️
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justspices.co.uk.
Ingredients
- 1 tbsp JS Feta Seasoning
- 1 onion
- 2 cloves garlic
- 1 chilli pepper
- 2 tbsp olive oil
- 400 g cherry tomatoes
- 1 tin chopped tomatoes (400 g)
- 250 ml dry white wine
- 500 g prawns, whole (with head and shell)
- 200 g feta
- 150 g green olives
- salt, pepper
- fresh parsley
- lemon wedges
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