Grilled Chicken with Roasted Veggies and Quinoa
Grilled Chicken with Roasted Veggies and Quinoa Servings: 4 Ingredients: 4 boneless, skinless chicken breasts (about 4 oz each) 1 cup quinoa, rinsed and drained 1 cup broccoli florets 1 red bell...
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Cooking tools:
- Grill pan
- Saucepan
- Baking sheet
- Colander
- Mixing bowl
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Tongs
- Plate
Ingredients
- 4 boneless, skinless chicken breasts (about 4 oz each)
- 1 cup quinoa, rinsed and drained
- 1 cup broccoli florets
- 1 red bell pepper, sliced
- 1 zucchini, sliced
- 1 cup cherry tomatoes, halved
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt
- pepper
- 1 tablespoon fresh parsley, chopped (for garnish)
- 1 lemon, cut into wedges (for garnish)
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried oregano
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