Cajun Crawfish Étouffée with Rice Recipe | Rice Array

Ingredients

• 1 pound of crawfish tails, peeled
• 1/2 cup of butter
• 1/2 cup of all-purpose flour
• 1 onion, finely chopped
• 1 bell pepper, finely chopped
• 2 stalks of celery, finely chopped
• 2 cloves of garlic, minced
• 2 cups of chicken or seafood stock
• 1 teaspoon of Cajun seasoning
• 1/4 teaspoon of cayenne pepper
• Salt and pepper to taste
• Chopped green onion, for garnish
• Cooked rice, for serving