Easy Green Pea Hummus with Cucumber & Mint - The Pesky Vegan

Ingredients

• 2 cups (300 g) frozen peas ((see notes))
• 1x 14 oz (400 g) tin chickpeas, drained and rinsed
• 4 tablespoons (60 ml) fresh lemon juice ((plus more to taste))
• 2 garlic cloves, minced
• 3 tablespoons tahini
• 2 tablespoons extra-virgin olive oil
• 8 fresh mint sprigs, leaves removed
• ½ cucumber, roughly diced ((approx. 7 oz / 200 g))
• Sea salt to taste