Easy Green Pea Hummus with Cucumber & Mint - The Pesky Vegan
This delicious green pea hummus includes mint leaves and cucumber for a fresh and vibrant dip that's packed full of flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thepeskyvegan.com.
Ingredients
- 2 cups (300 g) frozen peas ((see notes))
- 1x 14 oz (400 g) tin chickpeas, drained and rinsed
- 4 tablespoons (60 ml) fresh lemon juice ((plus more to taste))
- 2 garlic cloves, minced
- 3 tablespoons tahini
- 2 tablespoons extra-virgin olive oil
- 8 fresh mint sprigs, leaves removed
- ½ cucumber, roughly diced ((approx. 7 oz / 200 g))
- Sea salt to taste
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