Pierre Franey - Recipes - Shrimp Salad with Feta Cheese

Ingredients

• 1 bunch watercress, washed and dried
• 2 cups orange sections
• 36 cooked shrimp, shelled and deveined
• 1 1/2 cups thinly sliced red onion
• 3 hard-boiled eggs, quartered
• 3/4 cup crumbled feta cheese
• 1/4 cup fresh cilantro leaves
• 1 tablespoon Dijon mustard
• 3 tablespoons fresh lemon juice
• 2 tablespoons red wine vinegar
• 1 tablespoon finely chopped garlic
• 6 tablespoons olive oil
• Tabasco sauce to taste
• Salt and freshly ground black pepper to taste