Pierre Franey - Recipes - Shrimp Greek-Style with Rigatoni

Ingredients

• 5 tablespoons olive oil
• 1 teaspoon finely chopped garlic
• 2 cups peeled, cubed tomatoes, preferably fresh, about 1 pound whole; or canned tomatoes
• 1/2 cup dry white wine
• Salt and freshly ground pepper to taste
• 1/4 cup finely chopped fresh basil leaves
• 1 teaspoon dried, crumbled oregano
• 1-1/2 pounds medium-size fresh shrimp, about 48
• 1/8 teaspoon hot red pepper flakes (or a bit more, if you prefer)
• 1/3 pound rigatoni, ziti or spirals
• 1/2 crumbled feta cheese