Fromager Rôti Île-de-France | I've Been Cooking
Indulge in the rich and aromatic flavors of Fromager Rôti Île-de-France, a delectable baked cheese dish complemented with rosemary and honey, perfect as an appetizer or for a cozy evening snack.
Ingredients
- Cheese - Preferably a wheel of Camembert or Brie , weighing around 250g
- Olive Oil - 2 tablespoons
- Garlic - 2 cloves, thinly sliced
- Rosemary - A small sprig, finely chopped
- Honey - 1 tablespoon
- Bread - A rustic baguette or country loaf, for serving
- Sea Salt - To taste
- Black Pepper - Ground, to taste
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