Thai Chicken Meatballs in Coconut Curry
There’s something magical about blending simple ingredients into a vibrant, soul-warming meal that transports your taste buds halfway across the …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithannie.com.
Cooking tools:
- Mixing bowl
- Spoon
- Meatballs shaping hands
- Skillet
- Slotted spoon
- Plate
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Rice cooker
- Saucepan
- Kitchen timer
- Serving platter
- Wooden spoon
Ingredients
- 1 pound (450g) ground chicken
- 1/2 cup breadcrumbs
- 1 large egg
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons green onions, finely chopped
- 2 tablespoons fresh cilantro, finely chopped
- 2 teaspoons fish sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon vegetable oil
- 1 can (13.5 oz) coconut milk
- 1 tablespoon red curry paste
- 1 tablespoon lime juice
- 1 tablespoon brown sugar
- 1 small red bell pepper, sliced
- 1 small zucchini, sliced
- Fresh basil leaves for garnish
- Cooked rice, for serving
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