Recipes | Banoffee Cupcakes | Dole New Zealand

Ingredients

• 175g Standard Flour
• 1 ½ tsp Baking Powder
• ¼ tsp Salt
• 110g Butter
• 190g White Sugar
• 2 large Eggs
• 1 cup mashed Dole Bananas (2 large bananas)
• 1 tsp Vanilla Extract
• ¼ Cup (60ml) Milk
• ¼ Cup Dark Chocolate Drops
• Salted Caramel Filling Ingredients
• 1 Cup White Sugar
• 100g Butter
• ½ Cup Cream
• 1 tsp Sea Salt
• Icing Ingredients
• 300ml Double Cream
• ½ cup Mascarpone Cheese
• 120g Icing Sugar
• ½ tsp Vanilla
• ¼ Cup pureed Dole Banana (half a fresh banana)
• Toppings
• Dark Chocolate Drops (to make some filigree butterflies)
• Whole or Chopped Walnuts or Pecans