Quinoa Chickpea Salad with Lemon Tahini Vinaigrette

Name: Quinoa Chickpea Salad with Lemon Tahini Vinaigrette
Ingredients: 3 cups cooked quinoa; 1 1/2 cups dried chickpeas or 2 cups canned chickpeas (drained and rinsed); 1 large organic cucumber, cut into quarters and sliced; 1 ripe Hass avocodo, cubed (optional); 2-3 tbs. fresh parsely, finely minced; 1/4 tsp. sumac (optional); sea salt; black pepper; 3/4 cup Tahini (sesame paste); 1/4 cup fresh lemon juice; 1/4 cup extra virgin olive oil

www.bitesforfoodies.com

Light and flavorful quinoa chickpea salad with lemon tahini vinaigrette makes a perfect lunch or picnic dish. Packed with protein and healthy, it’s both satisfying and easy to prepare.

Keywords

homemade baby food
baby food recipes
organic baby food recipes
introducing solid food
baby food
first foods

View full recipe on www.bitesforfoodies.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bitesforfoodies.com.

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