Quinoa and Chickpea Salad with Lemon-Tahini Dressing
Light and refreshing, this Quinoa and Chickpea Salad with Lemon-Tahini Dressing offers a protein-packed lunch or dinner. Perfect for vegans and vegetarians, it's easy to make and bursting with flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wiveswithknives.net.
Cooking tools:
- Saucepan
- Stove
- Fork
- Measuring cup
Ingredients
- 1 cup quinoa
- 1 can chickpeas
- 1 cup cherry tomatos
- 1 cucumber
- 1 red bell pepper
- 1/4 red onion
- 1/4 cup fresh parsley
- 1/4 cup fresh mint
- 1 cup feta
- 1/4 cup tahini
- 3 tbsp olive oil
- 1 tbsp maple syrup
- 1 clove garlic
- 2-3 tbsp water
- 1 tbsp salt
- 1/2 tbsp pepper
- 1 1/2 lemons
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