Chickpea Salad & Orange Vinaigrette

Name: Chickpea Salad & Orange Vinaigrette
Ingredients: 1/4 cup orange juice, preferably freshly-squeezed; 4 teaspoons olive oil; 1 tablespoon fresh lemon juice; 1 clove garlic, finely chopped; Salt; freshly ground black pepper; 2 cups cooked chickpeas or 1 (19-ounce) can chickpeas, drained and rinsed; 1 small red onion (about 4 ounces), peeled, quartered, and thinly sliced crosswise, soaked in cold water; 8 cups torn romaine lettuce leaves, washed and dried

vegnews.com

Flavorful and fresh, this salad puts a little punch in your lunch.

View full recipe on vegnews.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.

Share this recipe:

Cooking tools:

Pepper mill
Mixing bowl
Whisk
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Colander
Can opener
Spoon
Plate

Ingredients

1/4 cup orange juice, preferably freshly-squeezed
4 teaspoons olive oil
1 tablespoon fresh lemon juice
1 clove garlic, finely chopped
Salt
freshly ground black pepper
2 cups cooked chickpeas or 1 (19-ounce) can chickpeas, drained and rinsed
1 small red onion (about 4 ounces), peeled, quartered, and thinly sliced crosswise, soaked in cold water
8 cups torn romaine lettuce leaves, washed and dried