Raspberry mousse & white chocolate log
Follow this easy recipe using Bulla dairy products to concoct your own raspberry & white chocolate log cake, perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulla.com.au.
Cooking tools:
- Food processor
- Stand mixer
- Fine-mesh sieve
- Loaf pan
- Mixing bowl
- Saucepan
- Stove
- Whisk
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Parchment paper
- Freezer
Ingredients
- 2 1/4 tsp powdered gelatine
- 1/4 cup fresh lemon juice
- 5 cups fresh or frozen (defrosted) raspberries
- 1/2 cup caster sugar
- 500mL Bulla Thickened Cream
- 1/4 cup icing sugar
- 3L Bulla Real Dairy Vanilla, softened
- 300g white chocolate
- white chocolate curls
- additional fresh raspberries
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