Raspberry mousse & white chocolate log
Ingredients 2.5 teaspoons powdered gelatine 1/4 cup (60ml) fresh lemon juice 5 cups fresh or frozen (defrosted) raspberries 1/2 cup (110g) caster sugar 2 cups
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bullafoodservice.com.au.
Cooking tools:
- Loaf pan
- Parchment paper
- Food processor
- Fine-mesh sieve
- Mixing bowl
- Saucepan
- Measuring cup
- Whisk
- Hand mixer
- Spatula
- Freezer
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 2 1/2 teaspoons powdered gelatine
- 1/4 cup (60ml) fresh lemon juice
- 5 cups fresh or frozen (defrosted) raspberries
- 1/2 cup (110g) caster sugar
- 2 cups (500ml) Bulla Thickened Cream
- 1/4 cup (45g) icing sugar
- 3 litres Bulla Vanilla Ice Cream, softened
- 300g white chocolate, chopped, melted
- White chocolate curls
- Fresh raspberries (extra)
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