Recipe: Filipino Style Pickled Vegetables | Gordon Food Service

Ingredients

• 3 Ounces, Julienned Jumbo Carrots (Item Number: 592293)
• 3 Ounces, Julienned Daikon Radish (Item Number: 255606)
• 2 Ounces, Julienned Markon Red Peppers (Item Number: 560715)
• 2 Ounces, Sliced Spanish Onion (Item Number: 570109)
• 2 Ounces, Sliced Jalapeno Pepper (Item Number: 303186)
• 1 Ounce, Julienned Fresh Ginger (Item Number: 552321)
• 24 Ounces Tap Water
• 12 Ounces Gordon Choice Apple Cider Vinegar (Item Number: 430795)
• 1.5 Ounces Gordon Choice Granulated Sugar (Item Number: 425311)
• 3/4 Ounce Kosher Salt (Item Number: 424307)