Lemon Shrimp and Leek Spaghetti – MealFit

Ingredients

• 8 ounces uncooked whole-grain spaghetti
• 1 pound peeled, deveined raw medium shrimp
• 1/2 teaspoon black pepper
• 3/4 teaspoon kosher salt, divided
• 1 1/2 tablespoons olive oil, divided
• 2 cups chopped leek (from 1 large leek)
• 1 tablespoon chopped garlic (from 3 garlic cloves)
• 2 cups frozen baby sweet peas (about 9 oz.), thawed
• 1/4 cup heavy cream
• 2 teaspoons lemon zest
• 2 tablespoons fresh lemon juice
• 2 tablespoons chopped fresh dill