Lemon Shrimp Spaghetti Pasta Recipe | Trouble and Spice – Trouble & Spice
Light, spicy Lemon Shrimp Spaghetti Pasta recipe with garlic, Yum Phrik chilli oil, and herbs. Quick, flavour-packed dinner ready in under 30 minutes.
Ingredients
- 400g spaghetti
- 400g shrimp (peeled & deveined)
- 3 tbsp Yum Phrik chilli oil
- 4 cloves garlic, sliced or minced
- Zest and zest of 1 lemon
- 1 small bunch fresh coriander, finely sliced (or parsley if preferred)
- 1⁄2 cup reserved pasta water
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