Lemon Shrimp and Leek Spaghetti – MealFit
This pasta provides nearly a third of your daily fiber goals. With a healthy mix of pre peeled shrimp and frozen peas, it’s the epitome of weeknight-fast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mealfit.co.
Ingredients
- 8 ounces uncooked whole-grain spaghetti
- 1 pound peeled, deveined raw medium shrimp
- 1/2 teaspoon black pepper
- 3/4 teaspoon kosher salt, divided
- 1 1/2 tablespoons olive oil, divided
- 2 cups chopped leek (from 1 large leek)
- 1 tablespoon chopped garlic (from 3 garlic cloves)
- 2 cups frozen baby sweet peas (about 9 oz.), thawed
- 1/4 cup heavy cream
- 2 teaspoons lemon zest
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped fresh dill
More Like This
Shrimp and Leek Spaghetti Recipe - Easy Step-by-Step Guide | COOK.ME
cook.me
Delicious Shrimp and Recipes
seafood-portal.com
Easy & Zesty Shrimp and Lemon Pasta
eppyc.com
Lemon Shrimp and Spinach with Spaghetti
carrotsolutions.com.au
Lemon Shrimp Spaghetti - Colavita Recipes
colavitarecipes.com
Lemon and Shrimp Pasta
jillstable.ca
Spaghetti: Creamy Lemon-Pepper Shrimp | Recipe Cloud App
recipecloudapp.com
Zesty Lemon Shrimp Pasta Recipe: Bright Flavors in Every Bite - Pro of Delicious Creations
proofdc.com