Zesty Lemon Shrimp Pasta Recipe: Bright Flavors in Every Bite - Pro of Delicious Creations
Our zesty lemon shrimp pasta brings bright Mediterranean flavors to your dinner table. Discover a quick, restaurant-quality dish that transforms weeknight meals into special occasions!
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Ingredients
- 1 pound (454 grams) shrimp, peeled and deveined
- 8 oz (227 grams) spaghetti or linguine
- ¼ cup unsalted butter
- ½ cup pasta cooking water (reserved)
- 2 tbsps olive oil
- 3 garlic cloves, minced
- ¼ cup fresh lemon juice (about 2 lemons)
- Lemon zest (from 1 lemon)
- ¼ tsp red pepper flakes (optional)
- ¼ cup chopped parsley
- ¼ cup grated Parmesan cheese (optional, for serving)
- Salt
- pepper
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