Beer Ribs | Recipe Finder

Ingredients

• 1/3 cup 78ml Dark beer
• 1/3 cup 78ml Soy sauce
• 1/3 cup 78ml Dijon mustard
• 1/4 cup 40g / 1.4oz Dark brown sugar - (firmly packed)
• 1 Onion - minced
• 1 teaspoon 5ml Worcestershire sauce
• 2 lbs 908g / 32oz Lean pork spareribs - trimmed of excess Fat and halved crosswise by butcher