Drunken Ribs Recipe
Spareribs are soaked in a beer marinade, then grilled with a rich, tangy sauce!
Ingredients
- 2.5 tablespoons garlic powder
- 1.5 tablespoons white pepper
- 1.5 tablespoons seasoned salt
- 1 tablespoon onion salt
- 1 teaspoon dried oregano
- 4 pounds pork spareribs
- 0.5 cup distilled white vinegar
- 12 (12 fluid ounce) cans or bottles premium lager
- 1 (20 ounce) bottle ketchup
- 1 (10 fluid ounce) bottle Worcestershire sauce
- 1.5 cups maple syrup
- 1 cup brown sugar
- 1 cup liquid smoke flavoring
- 0.5 cup margarine
- 0.5 cup apple cider vinegar
- 0.5 cup honey mustard
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