Steak and Scallion Stir-Fry Recipe | SideChef
The scallions turn slightly sweet, and compliment the hearty but tender slices of beef. This is a scrumptious and easy way to stretch a steak!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 1/2 pounds Flank Steak
- 2 bunches Scallion
- 4 cloves Garlic
- 1 cup Mini Peppers
- 3/4 cup Water
- 2 tablespoons Oyster Sauce
- 1 Lime
- 1 tablespoon Corn Starch
- 1/2 teaspoon Crushed Red Pepper Flakes
- to taste Salt
- to taste Ground Black Pepper
- as needed Vegetable Oil
- to taste White Rice
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