Chicken Legs in a Rich Red Wine and Tomato Sauce by Trish Deseine - Ardkeen Quality Food Store
"I cooked these meaty Carlow chicken legs into a simple, forgiving, rich oven casserole with red wine, onions and tomatoes and gave them a final boost from one of Ardkeen’s super choice of relishes...
Ingredients
- 4 Carlow free-range chicken legs
- 2 onions, chopped finely
- Olive oil
- 2 garlic cloves, chopped finely
- 1 tin plum tomatoes
- A squirt of tomato puree
- A tablespoon or so of relish or chutney (Tastefully Yours Pepper relish, or African Baobab chili jam)
- 500ml red wine
- Salt and pepper
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