Maple, Garlic and White Wine-Braised Chicken Legs | RICARDO
Tender chicken thighs braised in a rich maple, garlic and white wine sauce. A comforting, oven-baked dish perfect for easy weeknight meals.
Ingredients
- 4 whole chicken legs with skin
- 1 tbsp butter
- 1 onion, chopped
- 10 garlic cloves, peeled
- 2 tbsp unbleached all-purpose flour
- 1 cup (250 ml) dry white wine
- 1 cup (250 ml) chicken broth
- 2 tbsp (30 ml) Dijon mustard
- 3 thyme sprigs
- 3 tbsp (45 ml) maple syrup
- 2 tbsp flat-leaf parsley, finely chopped
- Fleur de sel
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