Lactose-Free Coffee Specials - Intoleran US

Ingredients

• 5 drops per quart (about 1 liter) of milk
• 10 drops per cup (250 ml) of milk
• 5 drops per cup (250 ml) of cream
• 20 drops per cup (250 ml) of cream
• 1 cup (250 ml) milk (lactose-free or plant-based)
• 1–2 tbsp pumpkin purée (canned* or homemade)
• 1 tsp pumpkin spice**
• 1 tsp vanilla extract
• 1–2 tbsp brown sugar or honey (to taste)
• 1 cup strong coffee or 1 shot espresso
• 1–2 tbsp caramel sauce (to taste)
• 1 tsp chai spice mix*
• 1 tsp honey or sugar (to taste)
• 1 shot espresso or strong brewed tea (optional, for extra kick)