Lactose and fructose-free cheesecake - Intoleran International

Ingredients

• 250 grams of lactose and fructose-free biscuits
• 1/2 teaspoon of cinnamon powder
• 60 grams of lactose-free butter, melted
• 500 grams of lactose-free cream cheese (or made lactose-free yourself with our lactase drops) at room temperature
• 125 grams of lactose-free sour cream
• 30 grams of flour, sifted
• 1 gram salt
• 270 grams of sugar (from dried glucose syrup)
• 1 tablespoon vanilla extract
• 3 eggs, at room temperature