Chicken, Veal & Shrimp Pastetli (Vol-Au-Vent)
goodfoodandtreasuredmemories.com
Explore the delightful Chicken, Veal & Shrimp Pastetli (Vol-Au-Vent), a light pastry shell filled with creamy seafood and meat, perfect for cherished meals and memories.
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Ingredients
- 1 sprig fresh rosemary
- 5 medium garlic cloves, peeled
- 3 bay leaves
- 4 cloves
- 2 stalks celery, chopped
- 1 medium carrot, chopped
- 1 small onion, chopped
- salt & pepper
- 1.3 kg whole chicken
- 8 medium mushrooms
- 600 gm frozen puff pastry, thawed
- 1 egg, beaten
- 300 gm ground veal (or pork)
- 1 egg
- 2 Tbsp fine breadcrumbs
- 300 gm gray shrimp, peeled & deveined
- 1/3 cup butter,
- 1/3 cup flour
- 4 cups chicken stock
- 1 Tbsp Montreal Steak Spice or to taste
- 1/2 tsp onion salt
- 1/2 tsp garlic powder
- 1 Tbsp Dijon mustard, old fashioned, grainy, optional
- 40 gm Parmesan cheese, grated
- 1/4 cup parsley, chopped
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