Turkey Chorizo Mini Burgers
Turkish chorizo mini burgers with roasted sweet potato, simple guacamole—perfect for summer lunches or versatile snacking! Dairy-free, gluten-free, paleo-friendly.
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Cooking tools:
- Oven
- Baking sheet
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Fork
- Spatula
- Measuring spoon
- Plate
Ingredients
- 500 grams minced turkey
- 100 grams Hungarian sausage (or fresh chorizo)
- 1 paprika (finely chopped)
- 1 onion (finely chopped)
- ¼ tsp salt
- 1 tsp oregano
- 2 tbsp coconut oil
- 2 big sweet potato (peeled and sliced)
- 1 avocado (diced)
- 1 lime (juice)
- 1 mato (diced)
- 1/8 tsp salt
- Mix salad leaves
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