Wild Rice, Cabbage and Chickpea Pilaf Recipe - Forks Over Knives

Ingredients

• ½ cup wild rice
• 1 medium onion, peeled and diced small
• 1 medium carrot, peeled and grated
• 1 small red bell pepper, seeded and diced small
• 3 cloves garlic, peeled and minced
• 1 tablespoon grated ginger
• 1½ cups chopped green cabbage
• 1 cup cooked chickpeas
• 1 bunch green onions (white and green parts), thinly sliced
• 3 tablespoons chopped cilantro
• Salt and freshly ground black pepper to taste