Ethiopian Wild Rice Pilaf Recipe - Forks Over Knives
This delicious wild rice pilaf recipe makes use of the Ethiopian spice berbere. Be sure to keep it on hand to make ordinary dishes like this extra special!
Ingredients
- 2 medium leeks (white and light green parts), diced and rinsed
- 2 cloves garlic, peeled and minced
- ¾ teaspoon berbere spice Blend, or to taste
- 4 cups cooked wild rice blend
- 2 cups cooked adzuki beans, or one 15-ounce can, drained and rinsed
- Zest of 1 orange
- Salt and freshly ground black pepper to taste
- 4 green onions (white and green parts), thinly sliced
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