Recipe: <!-- -->Wild Rice Pilaf with Squash and Herbs<!-- --> | Whole Foods Market

Ingredients

• 1 cup wild rice
• 2 1/4 cups low-sodium vegetable broth, divided
• 1 onion, diced
• 4 cloves garlic, minced
• 1 cup diced yellow squash
• 1 cup diced zucchini
• 1/4 cup chopped fresh flat-leaf parsley
• 2 tablespoons nutritional yeast
• 1 tablespoon finely chopped fresh oregano
• 2 teaspoons freshly grated lemon zest
• 1/4 teaspoon ground black pepper