Portland Produce: Radish, Mâche And Arugula Salad

Ingredients

• 1 to 2 green radishes
• 1 bunch red globe radishes
• 3/4 cup plus 2 tablespoons extra-virgin olive oil
• Kosher salt (Davies likes the pure kosher sea salt from Portland's Jacobsen Salt Company)
• 1/4 cup yuzu juice or freshly squeezed lemon juice (from 2 medium lemons)
• 1 to 2 Watermelon radishes
• 1 bunch mâche
• 1/2 bunch arugula
• 1/2 cup Nettle-Cashew Cream
• 1/2 cup raw cashews
• About 8 cups nettle leaves
• 2 to 3 tablespoons freshly squeezed lemon juice
• 2 1/2 teaspoons kosher salt